Friday, May 31, 2013

baking while baking

 Double chocolate peanut butter oat whole wheat cookies.  Longest name ever...but boy are they appetizing.  I used whole wheat flour, old fashioned oats, hershey's cocoa powder, a mixture of teddy's all natural creamy and chunky peanut butter, and semisweet chocolate chips.  Oh man my mouth is watering just thinking about them.  They smell so delicious, like a reese's peanut butter cup, healthy might I add.  Why am I baking on a day like today?  I just wanted to okay? Jeez. But seriously, I have found baking a great way to pass the time and to use my creativity in different ways.  I didn't have any straight up flour so I used whole wheat.
I find comfort in baking.  Although I was sweating doing it, it is almost a ritual, a way for me to escape.  Just me and my rubber spatula dancing around the kitchen mixing up a delicious concoction.
Serving some wiener tonight so I gotta go!
P.S. the cookies were delectable.

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